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Product Details

Full cream milk powder is a dehydrated dairy product made by evaporating water from whole milk. This process preserves the milk's nutrients while extending its shelf life, making it a convenient and versatile ingredient in various culinary and nutritional applications. Full cream milk powder, also known as whole milk powder, retains the fat content of the original milk, giving it a rich and creamy flavor.

Characteristics and Composition

Production Process: The production of full cream milk powder involves several key steps:

Nutritional Profile: Full cream milk powder is nutrient-dense and provides many of the same benefits as liquid whole milk. Key nutrients include:

• Protein: A high-quality source of complete protein, containing all essential amino acids.
• Fat: Contains milk fat, which contributes to its creamy texture and rich flavor. The fat content typically ranges from 26% to 40%, depending on the specific product.
• Carbohydrates: Primarily in the form of lactose, a natural milk sugar.
• Vitamins and Minerals: Rich in vitamins A, D, B2 (riboflavin), B12, and essential minerals like calcium, phosphorus, potassium, and magnesium.

Flavor and Texture: Full cream milk powder has a rich, creamy flavor similar to fresh whole milk. It dissolves easily in water, resulting in a smooth and creamy liquid when reconstituted.

Uses and Applications

Reconstitution: Full cream milk powder can be reconstituted by mixing it with water to produce liquid whole milk. This is especially useful in situations where fresh milk is not available or where refrigeration is limited. The typical ratio for reconstitution is about 1 part milk powder to 7 parts water, although this can vary depending on the desired consistency.

Culinary Uses: Full cream milk powder is a versatile ingredient used in various culinary applications, including:

• Baking: Used in cakes, cookies, and bread to enhance flavor, texture, and nutritional content.
• Confectionery: Commonly used in chocolate, candies, and other sweets to provide a creamy texture and rich taste.
• Beverages: Added to tea, coffee, smoothies, and milkshakes for a creamy consistency.
• Dairy Products: Used in the production of yogurt, cheese, ice cream, and other dairy-based products.
• Savory Dishes: Incorporated into sauces, soups, and gravies for added richness and creaminess.

Nutritional Supplements: Full cream milk powder can be used as a nutritional supplement, providing essential nutrients for children, adults, and the elderly. It is often included in dietary plans for individuals requiring increased calorie and nutrient intake.

Advantages and Considerations

Shelf Life: One of the key advantages of full cream milk powder is its extended shelf life compared to fresh milk. When stored in a cool, dry place, it can last for several months or even years, depending on the packaging and storage conditions.

Convenience: Full cream milk powder is convenient for storage and transport, particularly in areas where refrigeration is not readily available or where fresh milk is scarce. It can be easily reconstituted to provide fresh milk as needed.

Nutritional Benefits: Retaining most of the nutrients found in fresh milk, full cream milk powder offers a rich source of protein, essential fats, vitamins, and minerals. It is particularly beneficial in providing calcium and vitamin D, essential for bone health.

Considerations: While full cream milk powder is a nutritious option, it is relatively high in fat and calories, which may not be suitable for individuals on low-fat or calorie-restricted diets. Additionally, individuals with lactose intolerance or milk allergies should avoid consuming products containing milk powder.