Ultra Grind+Gold 2.0 L Wet Grinder (Purple) Leading the revolution in compact table top wet grinders, Ultra brings to you its latest range. Add to it, the food grade stainless steel drum coupled with lively colours that make Ultra wet grinders a perfect choice for the modern day kitchen.
Grind+ Gold is the best choice for your kitchen and family if your cooking can be accomplished with a Wet Grinder of 2L capacity. The ABS body, multi-utility drum and batter cleaner add delight to the experience of cooking, while a 5 year Warranty promises a relaxed mind.
Grinding capacity | 2 Litres of soaked Rice |
Minimum soaking time | 4 Hrs |
Grinding time for Rice | 25 to 30 minutes |
Grinding time for Urad Dhal | 25 to 30 minutes |
Specification | Drive Motor | |
Power Supply | AC Single Phase, 230 V, 50 Hz | |
Output Power | 149 Watts | |
Rated Speed | 1440 RPM | |
Duty Rating | Intermittent | |
Safety Features | In-built fan to cool the Motor during running | |
Drum Speed | 135 ± 5 RPM | |
Overall size of the product | 485 (L) X 272 (W) X 288 (H) | |
Weight of the product | 12.8 kg |
Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones that rotate over a granite base. This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.
This amazing stone melanger is the perfect companion to your endeavors. We have made several key enhancements to the traditional domestic stone grinder make this perfect for Chocolate, nut butters, Mexican masa, cosmetics and other food processing. The elegant design and sturdy construction assure long and satisfying usage and comes in a rich silky maroon color.The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor.This pure, unrefined form of chocolate contains both cocoa solids (the chocolate part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press.
This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture. The only fat in real chocolate is cocoa butter.