TOP QUALITY ANCHOR FULL CREAM MILK POWDER 1.8KG

Product Details

Instant full cream milk powder is a versatile and convenient dairy product made by dehydrating whole milk. The "instant" designation means that it dissolves quickly and easily in water, making it an ideal choice for a variety of culinary and nutritional applications. This product retains the full fat content of the original milk, providing a rich, creamy taste and a smooth texture when reconstituted.

Characteristics and Composition

Production Process: The production of instant full cream milk powder involves several key steps:

Nutritional Profile: Instant full cream milk powder is rich in essential nutrients:

• Protein: Contains high-quality proteins, providing all essential amino acids needed for growth and repair.
• Fat: Retains the fat content of whole milk, including both saturated and unsaturated fats. This gives the milk a creamy texture and rich taste.
• Carbohydrates: Primarily lactose, a natural sugar found in milk.
• Vitamins and Minerals: Rich in calcium, phosphorus, potassium, magnesium, and vitamins such as A, D, and B-complex vitamins (including B12, riboflavin, and niacin).

Flavor and Texture: The product has a creamy, rich flavor similar to fresh whole milk. When reconstituted with water, it forms a smooth, homogenous liquid.

Uses and Applications

Reconstitution: Instant full cream milk powder can be reconstituted by mixing it with water. The typical ratio is about 1 part milk powder to 7 parts water, though this can vary depending on the desired consistency and richness.

Culinary Uses: Instant full cream milk powder is highly versatile and can be used in various culinary applications, including:

• Beverages: Used to make tea, coffee, hot chocolate, and milkshakes. It can also be used in smoothies for added creaminess.
• Baking and Cooking: Incorporated into cakes, cookies, pastries, and bread. It is also used in sauces, soups, and creamy dishes to enhance flavor and texture.
• Confectionery: Used in making chocolates, fudge, and other sweet treats.
• Dairy Products: An ingredient in the production of yogurt, ice cream, cheese, and other dairy-based products.
• Nutritional Supplements: Provides a source of concentrated nutrients and calories, making it useful in dietary supplements and meal replacements.

Advantages and Considerations

Convenience: Instant full cream milk powder is easy to store and transport, especially in situations where refrigeration is limited or unavailable. Its long shelf life makes it an excellent choice for emergency food supplies and travel.

Nutritional Benefits: It provides a rich source of essential nutrients, making it a valuable addition to the diet. It is especially beneficial for individuals who need additional calories and nutrients, such as athletes, children, and the elderly.

Storage and Shelf Life: The powder should be stored in a cool, dry place, preferably in an airtight container to prevent moisture absorption. It can last for several months or even years if stored properly, though it's best to use it within the manufacturer's recommended time frame for optimal quality.