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Colour: red - red orange
Flavour & Aroma: Typical of Tomate
Appearance: Paste form, Free from Foreign Matter
Texture: Semi Solid
Taste: Typical tomato paste, sour, no bitter/off-note
Brix @ 20 Deg Cel (°Brix): Min 18
Acidity as (% Anhyd. Citric Acid): 1.5 - 3.0
pH As Natural: Maximum 4.4
Consistency – Bostwick (cm / 30 sec) at 12 Brix: 4.0 - 8.0
This is a concentrated tomato product, made from fresh tomatoes,
without any other additives than salt, sugar, spices and
flavour.
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