Textured Soya Protein Soy Nuggets Chunks Making Machine

Product Details

Soya Protein comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.

Introduction of Textured Soy Protein Making Machine

Designs of functional screw sections combinations of Protein twin screw extruder control technical parameters automatically and accurately when processing. The textured soy protein extruder machine production line uses low-temperature soybean, isolated soy protein, wheat gluten etc as raw material. It not only can produce textured protein food with some intensity and tenacity, but also can produce fibre protein with higher intensity and higher tenacity with various shapes and sizes, such as: cylinder, chunck, sheet, strips, pellets etc. The production technology makes it to be possible to produce high quality textures/fibre protein.

Production Flow of soya chunks making machine :

Flour Mixer → Double-screw Extruder → Conveyor → Dryer → Cooling Conveyor →Packing

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