Spray dryTomato powder

Product Details

(1). SPRAY DRY TOMATO POWDER -- Spray-dried tomato powder is commonly used in food processing for its concentrated flavor, ease of storage, and long shelf life. Here are the typical specifications:

1. Physical Properties

• Appearance: Fine, free-flowing powder

• Color: Red to deep orange

• Odor: Characteristic fresh tomato odor

• Taste: Natural, intense tomato flavor, free from off-flavors

• Particle Size: 60–100 mesh (varies by application)

• Solubility: Highly soluble in water

2. Chemical Composition

Moisture Content: 4–6%

Total Acidity (as Citric Acid):

Typically 6-10%

pH: 3.5–4.5

• Total Soluble Solids (Brix):

7-14°Brix (before drying)

• Carbohydrates: ~75–80%

• Fiber: 1–3%

• Ash Content: 5–10%

• Lycopene Content: 70-100

mg/100g (may vary based on

the tomato source)

3. Nutritional Values (per 100g)

• Calories: ~350–400 kcal

• Protein: ~7–10 g

• Carbohydrates: ~80 g

• Sugars: ~35–45 g

• Fiber: ~5 g

• Fat: <1 g

4. Microbiological Specifications

• Total Plate Count: <10,000 CFU/g

• Yeast and Mold: <100 CFU/g

• E. coli: Absent in 10g

• Salmonella: Absent in 25g

• Coliforms: <100 CFU/g

5. Storage and Shelf Life

• Storage Conditions: Cool, dry place, away from sunlight and moisture

• Shelf Life: Typically 12-24 months in airtight packaging

6. Packaging

• Standard: Poly-lined bags or food-grade containers

• Typical Sizes: 10 kg, 20 kg, or customized based on buyer needs