Pudding Powder ( Taro, Egg, Milk Cotta, Mango, Banana Milk, Caramel ) / Grass Jelly Powder

Product Details

Pudding Powder- Taro Flavor

Powder：Water = 1：6

1.Boil 450ml of water

2.Add 1 pack of pudding powder (75g) and stir until completely dissolved.

3.Strain the mixture into the molds

4.Chill 2~3 hours before serving

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Pudding Powder Egg Flavor

Powder：Water = 1：6

1.Boil 450ml of water

2.Add 1 pack of pudding powder (75g) and stir until completely dissolved.

3.Strain the mixture into the molds

4.Chill 2~3 hours before serving

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Pudding Powder- Milk Cotta Flavor

Powder：Water = 1：5

1.Boil 375ml of water

2.Add 1 pack of pudding powder (75g) and stir until completely dissolved.

3.Strain the mixture into the molds

4.Chill 2~3 hours before serving

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Pudding Powder- Caramel Flavor

Powder：Water = 1：2

1.Boil 150ml of water

2.Add 1 pack of pudding powder (75g) and stir until completely dissolved.

3.Strain the mixture into the molds

4.Chill 2~3 hours before serving

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Pudding Powder Banana Milk Flavor

Powder：Water = 1：6

1.Boil 450ml of water

2.Add 1 pack of pudding powder (75g) and stir until completely dissolved.

3.Strain the mixture into the molds

4.Chill 2~3 hours before serving

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Pudding Powder- Mango Flavor

Powder：Water = 1：6

1.Boil 450ml of water

2.Add 1 pack of pudding powder (75g) and stir until completely dissolved.

3.Strain the mixture into the molds

4.Chill 2~3 hours before serving

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Mesona Powder (Grass Jelly Powder)

Powder：Water：Sugar = 1：12：0.5

Add 1 pack of grass jelly powder (80g) and 40g of sugar into 9600ml of boiling water and stir until completely dissolved. Pour the mixture into the molds until solidiy, chill 2~3 hours before serving.

Dimension: 75g (80g) / 1kg

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