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| Type | Wheat | Style | Fresh |
| Texture | Hard | Cultivation Type | Organic |
| Broken Ratio (%) | 5 | Place of Origin | United States |
| Brand Name | Wheat | Model Number | Wheat |
| Certification | ISO | Product Name | Durum Wheat Grains |
| Usage | Human Consumption | Protein | 12% Min |
Wheat is the leading cereal in many countries around the world.
The characteristics of different wheat varieties are determined by the forms of the vegetative organs, the stem and the spike, as well as the difference in the appearance of the grains and their chemical composition.
The flour produced from wheat grains is used in baking
bread, making pasta and confectionery.
Wheat is also used as a feed crop, is included in some
recipes for the preparation of beer and vodka.
No cereal has as many species and varieties as wheat. Each country, except for common wheat varieties, has its own
local ones.
Characteristics and the norm for durum wheat classes.
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