Premium Quality Sunflower Cooking oil Refined sunflower oil , cooking oil, Organic Non GMO Sunflower Oil

FOB Price 1200 - 1600 USD / metric ton

Quantity	27 - 50	51 - 100
Price	1600	1200

MOQ	27 MT
Port	Wordwide
Packaging	BULK
Lead Time	21 Days

Contact Now

Quick Details (View All)

CUSTOM

Label

Packing

Client Requirement

Product Details

Sunflower oil is a popular vegetable oil extracted from sunflower seeds. Known for its mild flavor and high smoke point, it’s widely used in cooking, baking, frying, and even as a dressing in salads. Sunflower oil is rich in Vitamin E and unsaturated fats, which makes it a heart-healthy option when consumed in moderation.

Types of Sunflower Oil

There are different types of sunflower oil based on their fatty acid composition:

High Oleic Sunflower Oil: Rich in monounsaturated fats (oleic acid), it is more stable and has a longer shelf life, making it suitable for high-heat cooking.

Linoleic Sunflower Oil: Contains more polyunsaturated fats (linoleic acid), which are beneficial but more sensitive to heat, so it’s ideal for low to medium heat cooking or as a dressing.

Mid-Oleic Sunflower Oil: A balance between high oleic and linoleic oils, suitable for a variety of cooking purposes.

Health Benefits

Rich in Vitamin E: Sunflower oil is one of the best sources of Vitamin E, an antioxidant that helps protect cells from damage.

Heart Health: High in unsaturated fats, particularly monounsaturated and polyunsaturated fats, sunflower oil can support cardiovascular health by helping to manage cholesterol levels.

Anti-inflammatory Properties: Sunflower oil has compounds that may help reduce inflammation when part of a balanced diet.

Cooking Tips

Smoke Point: Refined sunflower oil has a high smoke point (around 440°F/227°C), making it suitable for frying and sautéing. Unrefined sunflower oil has a lower smoke point and is better for dressings or drizzling over dishes.
Storage: To prevent sunflower oil from going rancid, keep it in a cool, dark place and use it within six months of opening.

Common Uses

Frying: Its neutral flavor and high smoke point make it ideal for deep-frying.
Baking: Sunflower oil’s light taste makes it a good substitute for butter or other oils in baked goods.
Dressings and Sauces: The mild taste complements salads and other cold dishes as a base for vinaigrettes or drizzles.