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| Model | EN-6 / EN-6+6 /EN-6+6+6 | Net Weight | 100-400 (Kg) |
| Temperature | 0-500 C | Capacity | 12" Pizza |
Stainless steel front Door and front Panel, 4 side internal
chamber by stone, Powder coatingsurface finished structure.
Max. 500c temperature control. fast cooking within 5 minute.
Mechanical thermostat controls separate for upper and lower
heating element inside eachdeck.
Max 600c mechanical the rmometer Standard European Pizza Oven
internal chamber height of 230mm.
30 Minutes heat up time for 300c temperature, Minimum 45 minute
heat up time to 450 C temperature.
Reinforced door for easy service door and frequency open and
close operation.
Reinforced high temperate glass window for monitor pizza baking
condition.
Long live halogen lighting system for better to check pizza
baking process.
Fire stone /intemal chamber material, stainless steel and
insulation material are RoHS
tested.Allinstalled exhaust window for water content running
except. Quick release packing with machine site on wooden crate
and cover by strong cartoon. One piece longitudinal fire stone
for operator can one shot slide in the soft pizza withoutdamage
the shape.
i CE and RoHS certification by Factory Declaration of Conformity
and Self statement.
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