Natural Deionized Pear Juice Concentrate 70% Brix In Drum

Product Details

Deionized Juice concentrates are made from single strength Juice which is clarified, filtered, deionized and evaporated. All characteristics, such as acidity, color and taste, are removed during the process and you are left with a clear fruit sugar concentrate that can be used as a natural sweetener in beverages as well as in other food products.

The specifications of Clarified Deionized Pear Juice Concentrate are given as follows:

Colour: Clear water white

Brix: min 70

Taste: Sweet

Acidity(as malic acid) %: Max 0.05

Clarity (at 11.5° brix, 625nm) %: min 97

Net Weight: 275kg/drum

Colour (at 11.5° brix, 440nm) %: min 95

Turbidity (at 11.5° brix) NTU: Max 5

Microbiology: PH (at 11.5° brix): 3.0-5.5

Total Plate Count (in 1ml): Max 10

Pectin : Negative

Coliforms (in 100ml) : Max 3

Starch : Negative

Yeast & Mould : Max 10 Patulin(ppb)

Patulin(ppb): Max 50

Pathogenic Bacteria: No detectable

Pb (ppm) : Max 0.3

All products are pasteurized and aseptically packed to ensure pathogen free. Filling temperature: 25°C, Storage temperature: 0-5°C, Transport/Delivery temperature: below 25°C

Shelf Life: 1 year @ 25°C or 2 years @ -18°C from date of manufacture

Loading Port: Qingdao, China

Payment: 30% prepayment against signed Contract ( Proforma Invoice) , the balance 70% T/T against the faxed copies of shipping documents OR Irrevocable L/C at sight

The competitive price will be sent to you upon receipt of your reply.

Tony Wu (EU-based)

Global Sales Manager

Email: *****

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Hebei Lvnuo Food Co., Ltd. in China