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moisture 8 %
Proteins 31
Fat 36
Ash 6
Moringa oleifera seeds are a promising resource for food and
non-food applications, due to their content of monounsaturated
fatty acids with a high monounsaturated/saturated fatty acids
ratio, sterols, as well as proteins rich in sulfated amino
acids.
If anyone is wondering how they taste : it has a bitter-sweet
taste with a horseradish undertone, not very strong though, if
you'd drink water afterwards , the water will have a sweet
aftertaste.
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