Long Grain Basmati Rice - Rice basmati - Basmati rice price in Wholesale

Product Details

Basmati rice is a long-grain rice known for its aromatic flavor, unique fragrance, and slightly nutty taste. Primarily grown in the foothills of the Himalayas in India and Pakistan, Basmati is often used in a variety of dishes, particularly in South Asian cuisine. Its distinctive aroma and flavor come from a compound called 2-acetyl-1-pyrroline, which naturally occurs in this rice.

Key Characteristics

Cooking Tips

To cook Basmati rice perfectly:

• Rinse the rice: Rinse it a few times to remove excess starch, which helps prevent clumping.
• Soak the rice: Soaking for about 20–30 minutes before cooking can enhance its texture and flavor.
• Use the right water ratio: Typically, a 1:1.5 or 1:2 rice-to-water ratio works best, depending on the desired texture.

Popular Dishes with Basmati Rice

• Biryani: A flavorful South Asian rice dish layered with spices, marinated meats, and sometimes vegetables.
• Pulao (Pilaf): A simpler rice dish cooked with spices and sometimes vegetables or meat.
• Kheer: A creamy, sweet rice pudding made with milk and sugar, often flavored with cardamom and saffron.