Han Chef Curry Udon - Original

Product Details

“Curry Udon”

Sanuki Udon with Curry Sauce

1. Fresh, long-lasting Sanuki Udon noodles with Curry Sauce

2. No trans fat, no artificial colors, and no preservatives.

Storage: Room Temperature

“HOW TO COOK”

1. Add hot water up to the inner line of the bowl, and mix well after adding the soup powder.

2. Put noodles and flakes into a bowl and microwave for 2 minutes and 30 seconds (1000W)

“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”

- Curry Udon: Original 203.5g

- Origin: Korea

- Shelf life : 12 months

- Avoid direct sunlight and Keep cool and dry

- Food safety certification : FSSC22000, HACCP

“PACKING SPECIFICATION”

- SPEC: 203.5g*12cups/CTN

- M.O.Q: 1,600CTNS

- Carton Size (WxLxH): 440*295*220(mm)

- Loading Q’ty per Container:

[With Pallet / 20FT]

980CTNS / 20FT

[With Pallet / 40FT]

2,300CTNS /40FT

(Based on 1000x1200 mm pallet)