IODINE VALUE: 134 – 144
REFRACTIVE INDEX (20? C): 1.473 – 1.477
ACID VALUE: Max. 0.6
SPECIFIC GRAVITY (20° C): 0.918 – 0.924
SAPONIFICATION: 188 – 194
PEROXIDE VALUE: <10
As the name obviously suggests, the oil is pressed from the seeds
of grapes. The oil is hence a by-product of winemaking. The oil
has two primary uses, including cosmetic and culinary
applications.
There are numerous ways to use it as a food – culinary grapeseed
oil has a very high smoking point, so it’s good for frying food
without overpowering other flavors, and it can also be used in
dressings and sauces.
Grapeseed oil is especially popular for cosmetic use. In fact,
you might see it as an ingredient in products on store shelves,
like sunscreen, moisturizing cream and a host of other
beauty-related items. It’s believed to assist in skin repair and
offers antiseptic as well as mildly astringent properties.
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