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| Quantity | 10 - 1000 |
| Price | 500 |
| MOQ | 20 tons |
| Port | CAPE TOWN |
| Packaging | CARTONS |
| Lead Time | 10 days Max |
| yes | free |
Native to the Mediterranean and both sides of the Atlantic, the
Monkfish has a dense, firm, sweet and succulent meat that
tastes similar to that of a lobster. The tail section, with its
sophisticated taste, is the most important part, however it has
sweetly flavoured cheeks perfect for stir-frying and barbecuing
as well a very succulent liver.
Cooking suggestions:
Bake, Broil, Sauté
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