Frozen French Fries

Quantity	1000kgs - 10000KGS
Price	USD1.7/kg

MOQ	3000 kgs
Port	Dalian/Qingdao, China
Packaging	1KG X 10PK
Lead Time	7 weeks

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Type	Pre Fry Series

Product Details

Frozen Food
Supplier	Hand Foods (Dalian) Co., Ltd.
English name	Frozen French Fries
HS Code Number	1905900000
Item Nr	FFF1000
Type	Frozen Pre fried series
Size scope	7 X 7MM
	10 X 10 MM
	12 X 12MM
Specification	Pre – fried frozen French Fries (Potatoes) is a product prepared from mature and healthy tubers of the potato plant; sorted tubers are washed, peeled & cut into desired cuts and sizes. The product then passes through our production facility to achieve satisfactory color, texture and taste of natural potato product flavor. Thereafter, rapidly frozen and packaged in PE bags. Then passed through calibrated Lock Inspection metal detector; capable of detecting ferrous, non-ferrous& stainless steel metal contamination. Free from foreign matters and objectionable flavors and/or odors. This product is HALAL certified and is produced according to Good Manufacturing Practices (GMP) and HACCP principles.
					Ingredients:	Potatoes，edible vegetable oil，dextrose, food additives(sodium acid pyrophosphate)
						Potatoes: 95%	Variety:Hissen
							Cultivation Type:Common, open air
							Dry Matter Potato ≥ 18% Frozen French fries ≥ 30%
							Country of origin:China
vegetable oil (max. 5%)	Free Fatty Acid (as palmitic) 0.08% max
	Does not contain any allergen
	Halal certified by Halal Certification Services of China
	Country of Origin: China
Organoleptical Characteristic:	Criteria	Statement
	Appearance	Deep Frozen French Fries Sticks
	Color	Frozen: Golden –Yellow (00-0) USDA color scale After Frying: Golden (Max 0-1) USDA Color scale
	Odor	Without any extraneous smell
	Aspect	IQF sticks
	Taste	Potato Characteristic
Physical Characteristics:	Length:	Criteria A (mm)	Inch	Norm
Physical Characteristics:		< 30 mm	1 inch	< 5%
		30-50 mm	1-2 inch	35%
		50-75mm including >75mm	2-3 inch	60%
		>75 mm	>3 inch	15%
	Minor Defects:	3 – 6mm		< 1 6 pcs/kg
		6 – 12mm		< 8 pcs/kg
		>12mm		2 pcs/kg
	Broken (WT):			Max 1%
	Sugar ends (glassy potatoes)			5 pcs
	Cut-/form deviations (in weight)			2%
	Burnt pieces (in pieces)			NA
Chemical Parameters	Pesticide contents	Complying with regulation
Chemical Parameters	Heavy metal contents	Complying with regulation
	Moisture	Max 70%
	Dry Matter	≥18%
	Fat	Max 5 %
Metal Detection	The packed products are checked on the presence of foreign metal objects with a metal detector. The functioning of the detector is checked every hour with non-ferrous metal 3 mm, ferrous metal 1.5 mm and stainless steel 3mm.

Microbiological Parameters	Aerobic Plate Count	Max 100,00 CFU/g	Method: GB 4789.2-2016
Microbiological Parameters	Yeast & Molds	<10 CFU/g	Method: GB 4789.15-2016 First method
	Total Coliforms	<3 MPN/g	Method: GB 4789.3-2016 First Method
	E.coli	<10 CFU/g	Method: GB 4789.38-2012 First Method
	Salmonella	Absent in 25 gr	Method: GB 4789.4-2016
	Staphylococcus	<10 CFU/g	Method: GB 4789.10-2016 Second Method
Physicochemical parameters	Lead (Pb)	<0.8mg/kg	Method: GB 5009.11-2017
	Cadmium (Cd)	< 0.1 mg/kg	Method: GB 5009.15-2014
	Total Mercury(Hg)	<0.01 mg/kg	Method: GB 5009.17-2021 first chapter first method
	Total Arsenic(As)	<0.5 mg/kg	Method: GB 5009.11-2014 first chapter first method
Packing method	1Kg x 10 bag or 2Kg x 5Bag or according to customers' request
Shelf life	24 months under -18℃
Storage Condition	under -18℃
Supply ability	1000mt/year
Min.order	300cases (1KG X 10Bag or 2Kg X 5 Bag)
Origin	China
Loading port	China Main Seaport
Delivery time	within 7 weeks once order confirmed
Price	Prices are different according to customer's printing request and ordering volume.
Payment term	L/C, T/T or D/P at sight.
OEM service	Avalible
Cooking method	✓ At 180° C (356° F)
	✓ For 3 Minutes
	✓ Product should be frozen
Other relative products	Frozen Pre- FryBreaded Pollock Portioon
	Frozen Pre-Fry Breaded Pollock Finger
	Frozen Pre-Fry Breaded Peeled Shrimp
For other frozen foods, welcome to visit our website at: www.handfoods.com.cn