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Fried soybean flavor noodles boast a savory and robust taste profile that combines the nuttiness of soybeans with the irresistible crunch of fried noodles. These noodles start with a base of soybean paste, imparting a deep umami flavor that is both earthy and slightly sweet. Stir-fried with vegetables like bok choy, carrots, and bell peppers, the dish gains a colorful and nutritious dimension. The noodles themselves are fried to crispy perfection, offering a delightful contrast in texture to the tender vegetables and flavorful sauce. Garnished with sesame seeds and a drizzle of sesame oil, this dish is a harmonious blend of textures and flavors, making it a satisfying and memorable meal option.
28 meters west of Wuzhai County, Xinzhou City, Shanxi Province (vermicelli processing). Kelanguan Township and Zhaizi Village, Xinzhou City, Shanxi Province are the main planting bases. Inner Mongolia
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