emulsifying agent in cheeses Exported Disodium Dyhydrogen Diphosphate

FOB Price 1040 - 1080 USD / Kilogram

MOQ	25000 Kilogram/Kilograms

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Classification	Phosphate	Type	Sodium Pyrophosphate
CAS No.	7758-16-9	Other Names	Disodium Pyrophosphate
MF	Na2H2P2O4	EINECS No.	231-835-0
Grade Standard	food grade	Purity	95%min
Appearance	White powder	Application	Food additive for baking
Brand Name	TNN	Model Number	TNN028-SAPP
Odor	Odorless	Melting Point	Decomposes. (220°C or 428°F)
Molecular Weight	221.94 g/mole	Color	White
E Number	E450	Density	2.31 g/cm3
pH (1% soln/water)	3.7 to 5.0 (1% aqueous solution)	Solubility in water	11.9 g/ml (20°C)
Relevant identified uses	Food additives	Boiling Point	Not available

Product Details

Acid Sodium Pyrophosphate

Product Description

Specification of SAPP 28

Test Item	Specification
Content (Na2H2P2O7) %	≥95.0
Phosphorus pentoxide(P2O5)	63.0-64.0
PH value	3.7—4.5
Water-insoluble %	≤1.0
Fluoride (F) %	≤10ppm
Heavy metal (Pb) %	≤10ppm
Arsenic (As) %	≤1ppm
Pb	≤1ppm
Hg	≤1ppm
Cd	≤1ppm
Loss on burning(105℃)% ≤	≤0.5
ROR	28