Dehydrated white onion flakes and powder

Product Details

(13). DEHYDRATED WHITE ONION FLAKES -- Here are the typical specifications for dehydrated white onion powder flakes:

1. Physical Characteristics

• Appearance: Light beige to off-white flakes, uniform in size

• Texture: Crisp, brittle, and free-flowing

• Aroma: Strong, characteristic pungent aroma of dehydrated onion

• Flavor: Intense, sweet, and savory, characteristic of onion

2. Particle Size

• Granulation: Typically, flakes range from 1-5 mm in size (depends on specific requirements)

3. Chemical Specifications

• Moisture Content: ≤ 6.0%

• Total Ash: ≤ 4.0%

• Acid-Insoluble Ash: ≤ 0.5%

• Volatile Oil Content: ≥ 0.2% (depends on quality)

4. Microbiological Standards

• Total Plate Count: ≤ 10^5 CFU/g

• Yeasts and Molds: ≤ 10^3 CFU/g

• Coliforms: ≤ 100 CFU/g

• Salmonella: Absent in 25 g

• E. coli: Absent in 1 g

5. Contaminants

• Heavy Metals: As per regulatory limits (e.g., lead ≤ 5 ppm)

• Pesticide Residues: Must comply with international safety standards

• Aflatoxins: Within acceptable limits (e.g., B1 ≤ 5 ppb, Total ≤ 10 ppb)

6. Foreign Matter

• Extraneous Matter: ≤ 0.5% (includes dust, fibers, or non-onion material)

7. Packaging and Storage

• Packaging: Airtight, food-grade containers or bags to protect from moisture and contamination

• Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture to maintain quality and flavor

(14). DEHYDRATED WHITE ONION POWDER -- Here are the typical specifications for dehydrated white onion powder flakes:

1. Physical Characteristics

• Appearance: Light beige to off-white flakes, uniform in size

• Texture: Crisp, brittle, and free-flowing

• Aroma: Strong, characteristic pungent aroma of dehydrated onion

• Flavor: Intense, sweet, and savory, characteristic of onion

2. Particle Size

• Granulation: Typically, flakes range from 1-5 mm in size (depends on specific requirements)

3. Chemical Specifications

• Moisture Content: ≤ 6.0%

• Total Ash: ≤ 4.0%

• Acid-Insoluble Ash: ≤ 0.5%

• Volatile Oil Content: ≥ 0.2% (depends on quality)

4. Microbiological Standards

• Total Plate Count: ≤ 10^5 CFU/g

• Yeasts and Molds: ≤ 10^3 CFU/g

• Coliforms: ≤ 100 CFU/g

• Salmonella: Absent in 25 g

• E. coli: Absent in 1 g

5. Contaminants

• Heavy Metals: As per regulatory limits (e.g., lead ≤ 5 ppm)

• Pesticide Residues: Must comply with international safety standards

• Aflatoxins: Within acceptable limits (e.g., B1 ≤ 5 ppb, Total ≤ 10 ppb)

6. Foreign Matter

• Extraneous Matter: ≤ 0.5% (includes dust, fibers, or non-onion material)

7. Packaging and Storage

• Packaging: Airtight, food-grade containers or bags to protect from moisture and contamination

• Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture to maintain quality and flavor