Cream based on whipped cream and Bianchetto truffle gluten-free - Ugolini Gourmet

Product Details

Cream based on whipped cream and Bianchetto truffle gluten free 180 gr Ugolini Gourmet

The Cream based on whipped cream and Bianchetto truffle is a perfect mix of Parmigiano cheese and black summer truffle. A superb taste of the most important of cheeses, enriched of a scent of truffle. An high-quality ingredient of the Italian cuisine. A simple, but valuable recipe, creamy and ideal to be used in different preparations: sauce for pasta or rice condiment, filling for stuffed pasta, perfect to be spread on roasted bread. A smart and elegant touch on your table!

Ingredients:

Mushrooms (Boletus edulis and rel. group), sunflower seeds oil, Mushrooms (Agaricus bisporus), cream, Parmigiano Reggiano Cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifying; lactic acid; flavor. The product does not contain GMOs.

Format:

Glass jar of 180 gr.

Expiration date:

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).