FFA % (As Oleic Acid) 0.15% Max.
Color in 1" cell 5.00 Units Max.
Moisture & Volatile matter 0.1% Max.
Iodine Value 99-112
Per Oxide Value Mg./Kg. 3.00 Max.
Cottonseed oil is said to be low in trans fat, which, according
to its supporters, makes it a healthful option. It is similar to
canola, corn, safflower, soybean, and sunflower in terms of its
unsaturated fat oil composition.
This vegetable oil is frequently used for frying, deep-frying,
and baking. Because of its neutral taste, cottonseed oil is said
to enhance the natural taste of food, unlike other oils.
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