Coffee Robusta beans

Product Details

Specification: • Origen: Ivory Coast – West Africa •

Our Robusta Coffee Quality is Grade is 1 & 2. • Grade 1 means grade A+ Premium and 2 means grade A high quality. Both grade provide the following specifications:

· Moisture: 13%

· Foreign matter: 0.5% Max

· Black And Broken: 5% Max

· On Sieve Screen 13: 90% Min.

· humidity: 45-95%

· Soil type: Gentle hill

· Harvest methods: hands-only.

· Preparation: Natural

· Moldy: 3% - 5% Max.

· Slate: 3% - 6%, Max.

· Fermented Processing Type: traditional method (7 days)

· Graining: 105% - 120% Max.

Passing Screen size: Grade 1:

• passing screen 18, milled over screen 16
• Tolerance: Max 20% above screen 18
• Tolerance: Max 6% above screen 16
• Tolerance: Max 1% below screen 14
• Total deffets allowed: 60

Passing Screen size: Grade 2:

• Passing screen 16, milled over screen 14
• Tolerance: Max 20% above screen 16
• Tolerance: Max 6% below screen 14
• Total deffets allowed: 90