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| Quantity | 18 mt - 1000 mt |
| Price | $198,000 - $7,200,000 |
| MOQ | 18 mt |
| Port | Apapa port, Lagos, Nigeria |
| Packaging | Total quantity ordered will be divided into 50 kg Jute bags making 360 bags in 1 20 ft FCL = 18 MT |
| Lead Time | 15-30 |
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made. - Britannica
| Type | Cocoa beans |
| Variety | Forastero, Criollo, Tritario |
| Processing endpoint | Roasted |
| Drying | Natural Sun-dried |
| Packaging | Jute bags |
| Certification | HACCP, SGS |
| Grade | I or II |
| Colour | Deep Brown |
| Maturity | 99% |
| Size | 3 cm |
| Use | Consumption |
| Place of Origin | Nigeria |
| Out turn | 50 kg |
| Nut counts per kg | Depends on the grade |
| Moisture | 7% max |
| Foreign matter | 1% max |
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