Arabica green coffee bean (Honey -Gayo)

Product Details

Arabica coffee bean , Specialty grade Honey origin from Gayo -Aceh (Sumatra)

The Gayo region, nestled in the highlands of Aceh Province, Indonesia, is renowned for its exceptional Arabica coffee. Situated on the island of Sumatra, Gayo boasts ideal conditions for coffee cultivation, including high altitudes (1200-1600 MASL) , volcanic soil, and a favorable climate characterized by distinct wet and dry seasons. These factors contribute to the unique flavor profiles and high quality of Gayo coffee, making it highly sought after by discerning coffee enthusiasts worldwide.

· Honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.

· The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey or wine.

· This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.