100% PURE ORGANIC BLACK PEPPER / ORGANIC WHITE PEPPER

Product Details

Black pepper is produced from high-quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) system, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

Black Pepper 550 g/l Steam Washed

– Density: 550 g/l min

– Moisture: 12.5% max

– Foreign matter: 0.2% max

Black Pepper 550 g/l Clean

– Density: 550 g/l min

– Moisture: 12.5% max

– Foreign matter: 0.2% max

Black Pepper 550g/l Normal

– Density: 550 g/l min

– Moisture: 13% max

– Foreign matter: 0.5% max

Black Pepper 500 g/l Clean

– Density: 500 g/l min

– Moisture: 13% max

– Foreign matter: 0.5% max

Black Pepper 500g/l FAQ

– Density: 500 g/l min

– Moisture: 13.5% max

– Foreign matter: 1% max

Light Black Pepper 400 g/l

– Density: 400 g/l min

– Moisture: 13.5% max

– Foreign matter: 2% max

Light Black Pepper 300 g/l

– Density: 300 g/l min

– Moisture: 13.5% max

– Foreign matter: 6% max

Light Black Pepper 200 g/l

– Density: 200 g/l min

– Moisture: 13.5% max

– Foreign matter: 6% max

Pin Head Black Pepper

–Moisture :13.5% max

–Admixture : 2% max

–Above mesh 1.5 mm: 90% min

–No mouldy berries, no fungus