We are willing to purchase freeze-dryer which is designed for small-scale use, suitable for home kitchens, restaurants, or small-scale production facilities.
Here are some key specifications :
Usable Shelf Area : 0.2 m²
Vacuum Depth : 15-112 Pa
Condenser Temperature : -40°C
Shelf Temperature : up to 60°C
Cycle Time : 24-48 hours
Power Consumption : 1.2 kWh
Supply Voltage : 220V
Weight : Less than 70 kg
Operating Temperature : 10-30°C
Noise Level : Max 75 dB
We need to freeze-dry 2-3 kg of products per cycle, such as vegetables, fruits, or meat.
It should includes a touch screen for easy control and an independent vacuum pump.
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