Greetings,
Demand is that the cutting of the meat be certified halal, with hygienic standards and conditions, and the primary thing is that they be matured for up to 2 years.
According to the minimum required norm, it should be from 400 tons to 1000 tons per month.
Our request as an intermediary company is that you, on your part, send us an offer according to the above mentioned criteria.
In your offer, we ask to include the cutting of the calf into 4 parts, certified halal, according to the hygienic conditions provided by the standards, as well as the price per kilogram.
For any additional information, we are open for cooperation.
Best regards,
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